Painter Creek Winery - Rams Head Marquette

Painter Creek WineryRams Head Marquette

The Rams Head Marquette of Painter Creek Winery is a wine from the region of Minnesota.
This wine generally goes well with
The Rams Head Marquette of the Painter Creek Winery is in the top 0 of wines of Minnesota.

Details and technical informations about Painter Creek Winery's Rams Head Marquette.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Olivette blanche

This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.

Informations about the Painter Creek Winery

The winery offers 2 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Minnesota

The Painter Creek Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Minnesota to come and discover on site or to buy online.

Top wine Minnesota
In the top 200000 of of United States wines
In the top 600 of of Minnesota wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the NorthCentral United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy HybridGrape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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