Winery Pagus BisanoVino Rosato

Pink wine of Verona of Veneto of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Vino Rosato of Winery Pagus Bisano is a pink wine from the region of Verona of Veneto.
This wine generally goes well with
The Vino Rosato of the Winery Pagus Bisano is in the top 90 of wines of Verona.

Details and technical informations about Winery Pagus Bisano's Vino Rosato.

Winery

Winery Pagus Bisano

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pascal Blanc

Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.

Last vintages of this wine

Vino Rosato - 0

In the top 90 of of Verona wines

Average rating: 3.3

The best vintages of Vino Rosato from Winery Pagus Bisano are 0

Informations about the Winery Pagus Bisano

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Cantina di Verona.

It is in the top 15 of the best estates in the region

It is located in Verona in the region of Veneto

The Winery Pagus Bisano is one of of the world's great estates. It offers 16 wines for sale in the of Verona to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 95 of of Verona wines

In the top 55000 of pink wines

In the top 1500000 wines of the world

The wine region of Verona

Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.