The Winery Pago Finca Élez of Finca Élez of Castille

The Winery Pago Finca Élez is one of the best wineries to follow in Finca Élez.. It offers 1 wines for sale in of Finca Élez to come and discover on site or to buy online.
Looking for the best Winery Pago Finca Élez wines in Finca Élez among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pago Finca Élez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pago Finca Élez wines with technical and enological descriptions.
How Winery Pago Finca Élez wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, grilled mackerel with garlic and herbs or leek, goat cheese and bacon quiche.
In the mouth the white wine of Winery Pago Finca Élez. is a .
The wine region of Finca Élez is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Manuel Manzaneque or the Domaine Manuel Manzaneque produce mainly wines red and white. The most planted grape varieties in the region of Finca Élez are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Finca Élez often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Finca Élez is a powerful with a nice balance between acidity and tannins. We currently count 3 estates and châteaux in the of Finca Élez, producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of Finca Élez go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Finca Élez? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pago Finca Élez.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.