Winery Pago de la JarabaViña Jaraba Selección
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Jaraba Selección from the Winery Pago de la Jaraba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Jaraba Selección of Winery Pago de la Jaraba in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Viña Jaraba Selección
Pairings that work perfectly with Viña Jaraba Selección
Original food and wine pairings with Viña Jaraba Selección
The Viña Jaraba Selección of Winery Pago de la Jaraba matches generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, oven-baked lamb stew or delicious veal stew.
Details and technical informations about Winery Pago de la Jaraba's Viña Jaraba Selección.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Jaraba Selección from Winery Pago de la Jaraba are 2016, 2014, 2012, 2010 and 2009.
Informations about the Winery Pago de la Jaraba
The Winery Pago de la Jaraba is one of of the world's greatest estates. It offers 12 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
