Winery Pago de Cubas - Asterisco

Winery Pago de CubasAsterisco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Asterisco of Winery Pago de Cubas is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Asterisco from the Winery Pago de Cubas

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Asterisco of Winery Pago de Cubas in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Asterisco of Winery Pago de Cubas in the region of Castille-et-Léon often reveals types of flavors of black fruit.

Details and technical informations about Winery Pago de Cubas's Asterisco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Oberlin noir

Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).

Last vintages of this wine

Asterisco - 2016
In the top 100 of of Toro wines
Average rating: 3.71110.50
Asterisco - 2014
In the top 100 of of Toro wines
Average rating: 3.911110
Asterisco - 2013
In the top 100 of of Toro wines
Average rating: 3.61110.50
Asterisco - 2012
In the top 100 of of Toro wines
Average rating: 3.61110.50
Asterisco - 2011
In the top 100 of of Toro wines
Average rating: 2.911100
Asterisco - 2010
In the top 100 of of Toro wines
Average rating: 311100
Asterisco - 0
In the top 100 of of Toro wines
Average rating: 3.61110.50

The best vintages of Asterisco from Winery Pago de Cubas are 2014, 2016, 2013, 2012 and 0.

Informations about the Winery Pago de Cubas

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Pago de Cubas is one of of the world's greatest estates. It offers 3 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 10000 of of Spain wines
In the top 2000 of of Toro wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Vent (taste of)

A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.

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