![Winery Pago de Cirsus - Iñaki Nuñez Vendimia Seleccionada Winery Pago de Cirsus - Iñaki Nuñez Vendimia Seleccionada](https://www.winedexer.com/image/wine/pago-de-cirsus_inaki-nunez-vendimia-seleccionada_500.webp)
Winery Pago de CirsusIñaki Nuñez Vendimia Seleccionada
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Iñaki Nuñez Vendimia Seleccionada from the Winery Pago de Cirsus
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Iñaki Nuñez Vendimia Seleccionada of Winery Pago de Cirsus in the region of Navarre is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Iñaki Nuñez Vendimia Seleccionada of Winery Pago de Cirsus in the region of Navarre often reveals types of flavors of oak, black fruit.
Food and wine pairings with Iñaki Nuñez Vendimia Seleccionada
Pairings that work perfectly with Iñaki Nuñez Vendimia Seleccionada
Original food and wine pairings with Iñaki Nuñez Vendimia Seleccionada
The Iñaki Nuñez Vendimia Seleccionada of Winery Pago de Cirsus matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta with cherry tomatoes or tripe in the style of caen.
Details and technical informations about Winery Pago de Cirsus's Iñaki Nuñez Vendimia Seleccionada.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Iñaki Nuñez Vendimia Seleccionada from Winery Pago de Cirsus are 2004, 2005, 2008, 2009 and 2010.
Informations about the Winery Pago de Cirsus
The Winery Pago de Cirsus is one of of the world's greatest estates. It offers 35 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
News related to this wine
At the heart of the terroirs of Mâcon-Charnay-les-Mâcon
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.