
Winery PagnanaBianco di Pagnana
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Pagnana from the Winery Pagnana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Pagnana of Winery Pagnana in the region of Vino da Tavola is a with a nice freshness.
Food and wine pairings with Bianco di Pagnana
Pairings that work perfectly with Bianco di Pagnana
Original food and wine pairings with Bianco di Pagnana
The Bianco di Pagnana of Winery Pagnana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of cannelloni chicken, pepper and mozzarella, quiche without pastry, courgette and blue cheese or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Pagnana's Bianco di Pagnana.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Informations about the Winery Pagnana
The Winery Pagnana is one of of the world's great estates. It offers 12 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.














