
Winery Padre PioSub Flore Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sub Flore Falanghina from the Winery Padre Pio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sub Flore Falanghina of Winery Padre Pio in the region of Campania is a powerful.
Food and wine pairings with Sub Flore Falanghina
Pairings that work perfectly with Sub Flore Falanghina
Original food and wine pairings with Sub Flore Falanghina
The Sub Flore Falanghina of Winery Padre Pio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with saffron, mushroom, bacon and gruyere quiche or bruschetta with mozzarella.
Details and technical informations about Winery Padre Pio's Sub Flore Falanghina.
Discover the grape variety: Furmint
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Informations about the Winery Padre Pio
The Winery Padre Pio is one of of the world's greatest estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.














