Winery Padre PioSub Flore Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sub Flore Falanghina from the Winery Padre Pio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sub Flore Falanghina of Winery Padre Pio in the region of Campania is a powerful.
Food and wine pairings with Sub Flore Falanghina
Pairings that work perfectly with Sub Flore Falanghina
Original food and wine pairings with Sub Flore Falanghina
The Sub Flore Falanghina of Winery Padre Pio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of small cuttlefish a la plancha, quiche with leeks and fresh salmon from flo or tempura of vegetables and quick.
Details and technical informations about Winery Padre Pio's Sub Flore Falanghina.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Informations about the Winery Padre Pio
The Winery Padre Pio is one of of the world's greatest estates. It offers 16 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
