Winery Borthwick - CPR

Winery BorthwickCPR

The CPR of Winery Borthwick is a wine from the region of Wairarapa of North Island.
This wine generally goes well with
The CPR of the Winery Borthwick is in the top 0 of wines of Wairarapa.

Details and technical informations about Winery Borthwick's CPR.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Borthwick

The winery offers 16 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Wairarapa in the region of North Island

The Winery Borthwick is one of of the world's great estates. It offers 16 wines for sale in the of Wairarapa to come and discover on site or to buy online.

Top wine North Island
In the top 10000 of of New Zealand wines
In the top 650 of of Wairarapa wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Wairarapa

The wine region of Wairarapa is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Whistling Track or the Domaine Schubert produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairarapa are Pinot noir, Pinot gris and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Wairarapa often reveals types of flavors of raspberry, lemon or straw and sometimes also flavors of honey, stone fruit or stone.


The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Methuselah

Bottle with a capacity of 6 litres (synonymous with imperial).

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