Winery P. Misserey - Vosne-Romanée 'Les Beaux Monts'

Winery P. MissereyVosne-Romanée 'Les Beaux Monts'

The Vosne-Romanée 'Les Beaux Monts' of Winery P. Misserey is a red wine from the region of Vosne-Romanée 1er Cru 'Les Beaux Monts' of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery P. Misserey's Vosne-Romanée 'Les Beaux Monts'.

Grape varieties
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Winery P. Misserey

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Vosne-Romanée 1er Cru 'Les Beaux Monts' in the region of Burgundy

The Winery P. Misserey is one of wineries to follow in Vosne-Romanée 1er Cru 'Les Beaux Monts'.. It offers 12 wines for sale in the of Vosne-Romanée 1er Cru 'Les Beaux Monts' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Vosne-Romanée 1er Cru 'Les Beaux Monts'

The wine region of Vosne-Romanée 1er Cru 'Les Beaux Monts' is located in the region of Vosne-Romanée Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Perrot-Minot produce mainly wines red. The most planted grape varieties in the region of Vosne-Romanée 1er Cru 'Les Beaux Monts' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Vosne-Romanée 1er Cru 'Les Beaux Monts' often reveals types of flavors of cherry, forest floor or red cherry and sometimes also flavors of cedar, blackberry or cranberry.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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