Winery P Baur WeinePinot Noir Spätlese
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Spätlese
Pairings that work perfectly with Pinot Noir Spätlese
Original food and wine pairings with Pinot Noir Spätlese
The Pinot Noir Spätlese of Winery P Baur Weine matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, beef stew or saddle of venison with fresh cream.
Details and technical informations about Winery P Baur Weine's Pinot Noir Spätlese.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery P Baur Weine
The Winery P Baur Weine is one of of the world's great estates. It offers 19 wines for sale in the of Zurcher Weinland to come and discover on site or to buy online.
The wine region of Zurcher Weinland
Largest wine region of the canton of Zurich (~220 ha) north of Winterthur as far as Schaffhausen, mild and sunny climate. Blauburgunder (Pinot Noir, majority) is the signature red: fine and silky with red cherry, raspberry, undergrowth and a spiced note, melted tannins. Räuschling is the rare native white (nearly exclusive to the canton): dry and mineral with citrus, white flowers and a herbaceous note, taut acidity. Fresh Müller-Thurgau as a complement.
The word of the wine: Sapid
Said of a wine rich in flavours.
