Winery Owen RoeSojourner Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sojourner Vineyard Pinot Noir from the Winery Owen Roe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sojourner Vineyard Pinot Noir of Winery Owen Roe in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sojourner Vineyard Pinot Noir of Winery Owen Roe in the region of Oregon often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Sojourner Vineyard Pinot Noir
Pairings that work perfectly with Sojourner Vineyard Pinot Noir
Original food and wine pairings with Sojourner Vineyard Pinot Noir
The Sojourner Vineyard Pinot Noir of Winery Owen Roe matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, veal paupiettes à la bourguignonne or saddle of venison with fresh cream.
Details and technical informations about Winery Owen Roe's Sojourner Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sojourner Vineyard Pinot Noir from Winery Owen Roe are 2012, 0, 2013, 2011
Informations about the Winery Owen Roe
The Winery Owen Roe is one of of the world's great estates. It offers 43 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
