Winery OvnihHop Método Champenoise
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Hop Método Champenoise from the Winery Ovnih
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Hop Método Champenoise of Winery Ovnih in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Hop Método Champenoise
Pairings that work perfectly with Hop Método Champenoise
Original food and wine pairings with Hop Método Champenoise
The Hop Método Champenoise of Winery Ovnih matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey roulades, flavoured sauce, tuna and mayonnaise onigiri or rice with seafood.
Details and technical informations about Winery Ovnih's Hop Método Champenoise.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Hop Método Champenoise from Winery Ovnih are 0
Informations about the Winery Ovnih
The Winery Ovnih is one of of the world's greatest estates. It offers 3 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
