Winery Otto U. Theresia RiegelneggMorillon Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Morillon Sauvignon from the Winery Otto U. Theresia Riegelnegg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morillon Sauvignon of Winery Otto U. Theresia Riegelnegg in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Morillon Sauvignon
Pairings that work perfectly with Morillon Sauvignon
Original food and wine pairings with Morillon Sauvignon
The Morillon Sauvignon of Winery Otto U. Theresia Riegelnegg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, tuna, pepper and tomato quiche or delicious flaky goat cheese pie.
Details and technical informations about Winery Otto U. Theresia Riegelnegg's Morillon Sauvignon.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Morillon Sauvignon from Winery Otto U. Theresia Riegelnegg are 0
Informations about the Winery Otto U. Theresia Riegelnegg
The Winery Otto U. Theresia Riegelnegg is one of of the world's greatest estates. It offers 14 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
