Winery Otto GörgenRiesling Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Classic from the Winery Otto Görgen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Classic of Winery Otto Görgen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Classic
Pairings that work perfectly with Riesling Classic
Original food and wine pairings with Riesling Classic
The Riesling Classic of Winery Otto Görgen matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, cuttlefish in sauce or coconut chicken and curry.
Details and technical informations about Winery Otto Görgen's Riesling Classic.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Riesling Classic from Winery Otto Görgen are 0
Informations about the Winery Otto Görgen
The Winery Otto Görgen is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
