Winery Otto and Regina FinkGöttweiger Berg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Göttweiger Berg Grüner Veltliner from the Winery Otto and Regina Fink
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Göttweiger Berg Grüner Veltliner of Winery Otto and Regina Fink in the region of Weinland is a with a nice freshness.
Food and wine pairings with Göttweiger Berg Grüner Veltliner
Pairings that work perfectly with Göttweiger Berg Grüner Veltliner
Original food and wine pairings with Göttweiger Berg Grüner Veltliner
The Göttweiger Berg Grüner Veltliner of Winery Otto and Regina Fink matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit stew the old fashioned way, quiche with leeks and fresh salmon from flo or roast turkey in the oven.
Details and technical informations about Winery Otto and Regina Fink's Göttweiger Berg Grüner Veltliner.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Otto and Regina Fink
The Winery Otto and Regina Fink is one of of the world's greatest estates. It offers 2 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
