Winery Otmar ZangSilvaner Spontan Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Silvaner Spontan Trocken from the Winery Otmar Zang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Silvaner Spontan Trocken of Winery Otmar Zang in the region of Franken is a with a nice freshness.
Food and wine pairings with Silvaner Spontan Trocken
Pairings that work perfectly with Silvaner Spontan Trocken
Original food and wine pairings with Silvaner Spontan Trocken
The Silvaner Spontan Trocken of Winery Otmar Zang matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets with cream sauce, moist parmesan steak or zucchini quiche.
Details and technical informations about Winery Otmar Zang's Silvaner Spontan Trocken.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery Otmar Zang
The Winery Otmar Zang is one of of the world's great estates. It offers 37 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
