Winery OteroFinca Valleoscuro Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca Valleoscuro Tinto from the Winery Otero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Valleoscuro Tinto of Winery Otero in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca Valleoscuro Tinto
Pairings that work perfectly with Finca Valleoscuro Tinto
Original food and wine pairings with Finca Valleoscuro Tinto
The Finca Valleoscuro Tinto of Winery Otero matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, chiche kebab in armenian or bites of cheese.
Details and technical informations about Winery Otero's Finca Valleoscuro Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Otero
The Winery Otero is one of of the world's great estates. It offers 19 wines for sale in the of Valles de Benavente to come and discover on site or to buy online.
The wine region of Valles de Benavente
The wine region of Valles de Benavente is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Otero or the Domaine Otero produce mainly wines pink, red and white. The most planted grape varieties in the region of Valles de Benavente are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Valles de Benavente often reveals types of flavors of red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
