Winery Oswald Hochthurn - Dromersheimer Honigberg Müller-Thurgau

Winery Oswald HochthurnDromersheimer Honigberg Müller-Thurgau

The Dromersheimer Honigberg Müller-Thurgau of Winery Oswald Hochthurn is a wine from the region of Rheinhessen.
This wine generally goes well with
The Dromersheimer Honigberg Müller-Thurgau of the Winery Oswald Hochthurn is in the top 0 of wines of Rheinhessen.

Details and technical informations about Winery Oswald Hochthurn's Dromersheimer Honigberg Müller-Thurgau.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Prima

Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.

Informations about the Winery Oswald Hochthurn

The winery offers 18 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Rheinhessen

The Winery Oswald Hochthurn is one of of the world's greatest estates. It offers 9 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 85000 of of Germany wines
In the top 15000 of of Rheinhessen wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Oswald Hochthurn

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Other wines of Rheinhessen

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