Winery OssianVerdling Dulce
White wine
In the mouth this white wine is a mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Verdling Dulce from the Winery Ossian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdling Dulce of Winery Ossian in the region of Castille-et-Léon is a mainly marked by the residual sugar.
Food and wine pairings with Verdling Dulce
Pairings that work perfectly with Verdling Dulce
Original food and wine pairings with Verdling Dulce
The Verdling Dulce of Winery Ossian matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of currywurst, cuttlefish in parsley sauce or quiche lorraine.
Details and technical informations about Winery Ossian's Verdling Dulce.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Verdling Dulce from Winery Ossian are 2013, 2015, 0, 2016
Informations about the Winery Ossian
The Winery Ossian is one of of the world's greatest estates. It offers 7 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
