The Winery Oso Hormiguero of Unknow region

Winery Oso Hormiguero
Only one wine is currently referenced in this domain
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
This estate is part of the Agrícola Castellana.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Oso Hormiguero is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Oso Hormiguero wines

Looking for the best Winery Oso Hormiguero wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oso Hormiguero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oso Hormiguero wines with technical and enological descriptions.

The top white wines of Winery Oso Hormiguero

Food and wine pairings with a white wine of Winery Oso Hormiguero

How Winery Oso Hormiguero wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed mushrooms, curried mouclade à la charentaise or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery Oso Hormiguero

In the mouth the white wine of Winery Oso Hormiguero. is a with a nice freshness.

The best vintages in the white wines of Winery Oso Hormiguero

  • 2019With an average score of 3.50/5
  • 2020With an average score of 3.40/5
  • 2016With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Oso Hormiguero.

  • Verdejo

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Oso Hormiguero

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oso Hormiguero.

Discover the grape variety: Reichensteiner

Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.

News about Winery Oso Hormiguero and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.