Winery Oscaico! Garnacha Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the ico! Garnacha Roble from the Winery Osca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ico! Garnacha Roble of Winery Osca in the region of Catalogne is a powerful.
Food and wine pairings with ico! Garnacha Roble
Pairings that work perfectly with ico! Garnacha Roble
Original food and wine pairings with ico! Garnacha Roble
The ico! Garnacha Roble of Winery Osca matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, cannelloni with salmon and spinach or lamb fillet with monbazillac.
Details and technical informations about Winery Osca's ico! Garnacha Roble.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of ico! Garnacha Roble from Winery Osca are 0, 2015
Informations about the Winery Osca
The Winery Osca is one of of the world's great estates. It offers 16 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
