Winery Oscaico! Garnacha Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the ico! Garnacha Roble from the Winery Osca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ico! Garnacha Roble of Winery Osca in the region of Catalogne is a powerful.
Food and wine pairings with ico! Garnacha Roble
Pairings that work perfectly with ico! Garnacha Roble
Original food and wine pairings with ico! Garnacha Roble
The ico! Garnacha Roble of Winery Osca matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, macaroni and cheese gratin or lamb tagine with prunes and almonds.
Details and technical informations about Winery Osca's ico! Garnacha Roble.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of ico! Garnacha Roble from Winery Osca are 0, 2015
Informations about the Winery Osca
The Winery Osca is one of of the world's great estates. It offers 16 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
