Winery Oscaico! Garnacha Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the ico! Garnacha Roble from the Winery Osca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ico! Garnacha Roble of Winery Osca in the region of Catalogne is a powerful.
Food and wine pairings with ico! Garnacha Roble
Pairings that work perfectly with ico! Garnacha Roble
Original food and wine pairings with ico! Garnacha Roble
The ico! Garnacha Roble of Winery Osca matches generally quite well with dishes of beef, pasta or lamb such as recipes of boeuf en daube, maultaschen ( swabian ravioli ) or giouvetsi (greek dish).
Details and technical informations about Winery Osca's ico! Garnacha Roble.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of ico! Garnacha Roble from Winery Osca are 2015
Informations about the Winery Osca
The Winery Osca is one of of the world's great estates. It offers 16 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
News related to this wine
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The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
