Winery OsborneSolaz Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Solaz Chardonnay from the Winery Osborne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solaz Chardonnay of Winery Osborne in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Solaz Chardonnay
Pairings that work perfectly with Solaz Chardonnay
Original food and wine pairings with Solaz Chardonnay
The Solaz Chardonnay of Winery Osborne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, barbecued mackerel papillotes or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Osborne's Solaz Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Solaz Chardonnay from Winery Osborne are 2019, 2018, 0
Informations about the Winery Osborne
The Winery Osborne is one of of the world's great estates. It offers 89 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
