Winery Orveli - Tsinandali

Winery OrveliTsinandali

The Tsinandali of Winery Orveli is a wine from the region of Tsinandali of Kakheti.
This wine generally goes well with
The Tsinandali of the Winery Orveli is in the top 0 of wines of Tsinandali.

Details and technical informations about Winery Orveli's Tsinandali.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Sabrevois

Fruity and accessible reds with a deep ruby robe, supple tannins and an airy palate centred on cherry, plum and spice aromas. Cold-hardy to −35 °C, grown in the cold regions of North America (Québec, Vermont, Minnesota, Wisconsin). American black hybrid obtained in 2000 by Elmer Swenson in Minnesota.

Last vintages of this wine

Tsinandali - 0
In the top 0 of of Tsinandali wines
Average rating: 3.311100

The best vintages of Tsinandali from Winery Orveli are 0

Informations about the Winery Orveli

The winery offers 15 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Tsinandali in the region of Kakheti

The Winery Orveli is one of of the world's greatest estates. It offers 10 wines for sale in the of Tsinandali to come and discover on site or to buy online.

Top wine Kakheti
In the top 6000 of of Georgia wines
In the top 5500 of of Tsinandali wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Tsinandali

Flagship appellation of Georgian dry whites in Kakheti, Alazani valley between Greater Caucasus and Gombori, symbol of refinement since the Chavchavadze estate in the 19th c. Signature strict blend: Rkatsiteli (85% min, structure and acidity) and Mtsvane Kakhuri (15% max, floral). Chiseled whites with notes of citrus, white apple, peach, white flowers, sweet almond and mineral touch, fresh and balanced palate — short oak ageing. Greenish straw robe.


The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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