Winery Ortenauer WeinkellerSommer Traum Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Sommer Traum Grauer Burgunder Trocken from the Winery Ortenauer Weinkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sommer Traum Grauer Burgunder Trocken of Winery Ortenauer Weinkeller in the region of Baden is a .
Food and wine pairings with Sommer Traum Grauer Burgunder Trocken
Pairings that work perfectly with Sommer Traum Grauer Burgunder Trocken
Original food and wine pairings with Sommer Traum Grauer Burgunder Trocken
The Sommer Traum Grauer Burgunder Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brazilian feijoada, coconut chicken or homemade pizza crunch.
Details and technical informations about Winery Ortenauer Weinkeller's Sommer Traum Grauer Burgunder Trocken.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Sommer Traum Grauer Burgunder Trocken from Winery Ortenauer Weinkeller are 2018, 0
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
