Winery Ortenauer Weinkeller - Herzig & Blumig Cuvée Weisswein

Winery Ortenauer WeinkellerHerzig & Blumig Cuvée Weisswein

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Herzig & Blumig Cuvée Weisswein of Winery Ortenauer Weinkeller is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Ortenauer Weinkeller's Herzig & Blumig Cuvée Weisswein.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ancellotta

A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.

Last vintages of this wine

Herzig & Blumig Cuvée Weisswein - 2016
In the top 100 of of Baden wines
Average rating: 3.81110.50
Herzig & Blumig Cuvée Weisswein - 2015
In the top 100 of of Baden wines
Average rating: 4.111110
Herzig & Blumig Cuvée Weisswein - 0
In the top 100 of of Baden wines
Average rating: 3.81110.50

The best vintages of Herzig & Blumig Cuvée Weisswein from Winery Ortenauer Weinkeller are 2015, 2016, 0

Informations about the Winery Ortenauer Weinkeller

The winery offers 90 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Ortenauer Weinkeller is one of of the world's greatest estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 6000 of of Germany wines
In the top 550 of of Baden wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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