Winery Ortenauer Weinkeller53 Oberkircher Traminer Spätlese

White wine of Baden of Germany

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The 53 Oberkircher Traminer Spätlese of Winery Ortenauer Weinkeller is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Ortenauer Weinkeller's 53 Oberkircher Traminer Spätlese.

Winery

Winery Ortenauer Weinkeller

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Semidano

Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.

Last vintages of this wine

53 Oberkircher Traminer Spätlese - 2016

In the top 100 of of Baden wines

Average rating: 4.1

53 Oberkircher Traminer Spätlese - 0

In the top 100 of of Baden wines

Average rating: 3.7

The best vintages of 53 Oberkircher Traminer Spätlese from Winery Ortenauer Weinkeller are 2016, 0

Informations about the Winery Ortenauer Weinkeller

The winery offers 90 different wines.

Its wines get an average rating of 3.4.

It is in the top 20 of the best estates in the region

It is located in Baden

The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 20000 of of Germany wines

In the top 2000 of of Baden wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.