Winery Ortenauer Weinkeller53 Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the 53 Grauer Burgunder Kabinett Trocken from the Winery Ortenauer Weinkeller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 53 Grauer Burgunder Kabinett Trocken of Winery Ortenauer Weinkeller in the region of Baden is a .
Food and wine pairings with 53 Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with 53 Grauer Burgunder Kabinett Trocken
Original food and wine pairings with 53 Grauer Burgunder Kabinett Trocken
The 53 Grauer Burgunder Kabinett Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal cutlets with savoy tomme, shrimp marinade or turkey stir-fry with curry.
Details and technical informations about Winery Ortenauer Weinkeller's 53 Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Trebbiano romagnolo
Simple and fresh whites to drink young, with a pale golden hue, an airy palate with moderate acidity and discreet signature aromas of citrus and white flowers. Also used for frizzante sparkling wines and as a base for balsamic vinegar. The backbone of Romagnan white wines and Modena balsamic vinegar production, also used for distillation. Highly productive Trebbiano variety grown in Emilia-Romagna.
Last vintages of this wine
The best vintages of 53 Grauer Burgunder Kabinett Trocken from Winery Ortenauer Weinkeller are 2015, 2019, 2018, 0 and 2017.
Informations about the Winery Ortenauer Weinkeller
The Winery Ortenauer Weinkeller is one of of the world's greatest estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
