Winery Ortenauer Weinkeller - Blanc de Noirs Trocken

Winery Ortenauer WeinkellerBlanc de Noirs Trocken

The Blanc de Noirs Trocken of Winery Ortenauer Weinkeller is a white wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noirs Trocken

Pairings that work perfectly with Blanc de Noirs Trocken

Original food and wine pairings with Blanc de Noirs Trocken

The Blanc de Noirs Trocken of Winery Ortenauer Weinkeller matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry.

Details and technical informations about Winery Ortenauer Weinkeller's Blanc de Noirs Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Ortenauer Weinkeller

The winery offers 90 different wines.
Its wines get an average rating of 3.4.
It is in the top 35 of the best estates in the region
It is located in Baden

The Winery Ortenauer Weinkeller is one of of the world's great estates. It offers 79 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6000 of of Baden wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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