Ortas - Cave de RasteauOrior Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Orior Côtes du Rhône of the Ortas - Cave de Rasteau is in the top 70 of wines of Côtes-du-Rhône.
Taste structure of the Orior Côtes du Rhône from the Ortas - Cave de Rasteau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orior Côtes du Rhône of Ortas - Cave de Rasteau in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Orior Côtes du Rhône
Pairings that work perfectly with Orior Côtes du Rhône
Original food and wine pairings with Orior Côtes du Rhône
The Orior Côtes du Rhône of Ortas - Cave de Rasteau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, slippers with lamb or rabbit marinated with herbs and mustard.
Details and technical informations about Ortas - Cave de Rasteau's Orior Côtes du Rhône.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Orior Côtes du Rhône from Ortas - Cave de Rasteau are 2015, 2012, 2017, 2016
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's great estates. It offers 85 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
