Ortas - Cave de RasteauLes Tourettes Vacqueyras
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Les Tourettes Vacqueyras
Pairings that work perfectly with Les Tourettes Vacqueyras
Original food and wine pairings with Les Tourettes Vacqueyras
The Les Tourettes Vacqueyras of Ortas - Cave de Rasteau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, marinated lamb chops or roast duck in the oven.
Details and technical informations about Ortas - Cave de Rasteau's Les Tourettes Vacqueyras.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Ortas - Cave de Rasteau
The Ortas - Cave de Rasteau is one of of the world's great estates. It offers 85 wines for sale in the of Vacqueyras to come and discover on site or to buy online.
The wine region of Vacqueyras
The wine region of Vacqueyras is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Seigneur de Lauris or the Clos de Caveau produce mainly wines red, white and pink. The most planted grape varieties in the region of Vacqueyras are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Vacqueyras often reveals types of flavors of smoke, lemon or bay leaf and sometimes also flavors of black olive, grass or thyme.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
