Winery OroyaOroya Created For Sushi
White wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Oroya Created For Sushi of Winery Oroya in the region of Castille-et-Léon often reveals types of flavors of tropical, citrus or lime and sometimes also flavors of minerality, lemon or earth.
Food and wine pairings with Oroya Created For Sushi
Pairings that work perfectly with Oroya Created For Sushi
Original food and wine pairings with Oroya Created For Sushi
The Oroya Created For Sushi of Winery Oroya matches generally quite well with dishes of sweet desserts such as recipes of meringue for dummies.
Details and technical informations about Winery Oroya's Oroya Created For Sushi.
Discover the grape variety: Airen
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Last vintages of this wine
The best vintages of Oroya Created For Sushi from Winery Oroya are 2017, 2014, 2010, 2018 and 2016.
Informations about the Winery Oroya
The Winery Oroya is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Closed
A flat wine that does not express its aromas.
