Winery Oro d'Etna - Amygdalis

Winery Oro d'EtnaAmygdalis

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amygdalis of Winery Oro d'Etna is a sweet wine from the region of Sicilia of Sicily.
This wine generally goes well with

Details and technical informations about Winery Oro d'Etna's Amygdalis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Amygdalis - 0
In the top 100 of of Sicilia wines
Average rating: 3.81110.50

The best vintages of Amygdalis from Winery Oro d'Etna are 0

Informations about the Winery Oro d'Etna

The winery offers 8 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Sicilia in the region of Sicily
Find the Winery Oro d'Etna on Facebook

The Winery Oro d'Etna is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicilia to come and discover on site or to buy online.

Top wine Sicily
In the top 75000 of of Italy wines
In the top 250 of of Sicilia wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .


The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Sarment

Vine shoot of the year.

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