Winery Ori MaraniRevivor un Printemps

Pink wine of Kakheti of Georgia

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Revivor un Printemps of Winery Ori Marani is a pink wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Ori Marani's Revivor un Printemps.

Winery

Winery Ori Marani

Grape varieties

Region/Great wine region

Kakheti

Country

Georgia

Style of wine

Pink

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Grenache Gris

Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.

Last vintages of this wine

Revivor un Printemps - 2018

In the top 100 of of Kakheti wines

Average rating: 4

The best vintages of Revivor un Printemps from Winery Ori Marani are 2018

Informations about the Winery Ori Marani

The winery offers 9 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Kakheti

Find the Winery Ori Marani on Facebook and on Twitter

The Winery Ori Marani is one of of the world's greatest estates. It offers 7 wines for sale in the of Kakheti to come and discover on site or to buy online.

In the top 1500 of of Georgia wines

In the top 1500 of of Kakheti wines

In the top 8500 of pink wines

In the top 250000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.