Winery Org de RacLe Piquet Blanc
White wine
This wine is a blend of 3 varietals which are the Chenin blanc, the Roussanne and the Verdelho.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Le Piquet Blanc from the Winery Org de Rac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Piquet Blanc of Winery Org de Rac in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Piquet Blanc of Winery Org de Rac in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Le Piquet Blanc
Pairings that work perfectly with Le Piquet Blanc
Original food and wine pairings with Le Piquet Blanc
The Le Piquet Blanc of Winery Org de Rac matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of spaghetti with shrimp and cream, marinated tacaud fillets or skewers of marinated white fish.
Details and technical informations about Winery Org de Rac's Le Piquet Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Piquet Blanc from Winery Org de Rac are 0, 2016
Informations about the Winery Org de Rac
The Winery Org de Rac is one of of the world's great estates. It offers 26 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
