Winery OreandaКагор

Red wine of Crimea of Ukraine

The Кагор of Winery Oreanda is a red wine from the region of Crimea.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Кагор

Pairings that work perfectly with Кагор

Original food and wine pairings with Кагор

Spicy food

The Кагор of Winery Oreanda matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, oven-baked lamb stew or chicken colombo (west indies).

Details and technical informations about Winery Oreanda's Кагор.

Winery

Winery Oreanda

Grape varieties

Cabernet-Sauvignon , Saperavi

Region/Great wine region

Crimea

Country

Ukraine

Style of wine

Red

Alcohol

16°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Oreanda

The winery offers 36 different wines.

Its wines get an average rating of 2.7.

It is in the top 5 of the best estates in the region

It is located in Crimea

The Winery Oreanda is one of of the world's greatest estates. It offers 34 wines for sale in the of Crimea to come and discover on site or to buy online.

In the top 1500 of of Ukraine wines

In the top 950 of of Crimea wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive Vine Breeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

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