Winery Ordine di San GiuseppeBarbaresco Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Barbaresco Riserva from the Winery Ordine di San Giuseppe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbaresco Riserva of Winery Ordine di San Giuseppe in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Barbaresco Riserva
Pairings that work perfectly with Barbaresco Riserva
Original food and wine pairings with Barbaresco Riserva
The Barbaresco Riserva of Winery Ordine di San Giuseppe matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef bourguignon, pasta with mussels or sauté of lamb.
Details and technical informations about Winery Ordine di San Giuseppe's Barbaresco Riserva.
Discover the grape variety: Gamay de Bouze
Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.
Last vintages of this wine
The best vintages of Barbaresco Riserva from Winery Ordine di San Giuseppe are 0
Informations about the Winery Ordine di San Giuseppe
The Winery Ordine di San Giuseppe is one of of the world's greatest estates. It offers 11 wines for sale in the of Barbaresco to come and discover on site or to buy online.
The wine region of Barbaresco
Big sister of Barolo on the hills east of Alba. Pure Nebbiolo (100%) as red: garnet robe turning brick-orange, signature nose of rose, violet, cherry, raspberry, truffle, leather and tar, silky palate with firm but more elegant tannins, accessible younger than Barolo. Minimum 26 months' ageing (50 for Riserva), of which 9 in wood. Ages 10-25 years.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
