Winery OptaReserve Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Reserve Branco from the Winery Opta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Branco of Winery Opta in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Reserve Branco
Pairings that work perfectly with Reserve Branco
Original food and wine pairings with Reserve Branco
The Reserve Branco of Winery Opta matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, tapenade with green olives or sublime fish and shrimp colombo.
Details and technical informations about Winery Opta's Reserve Branco.
Discover the grape variety: Sauvignon Gris
Aromatic, full-bodied dry whites with a pale golden, slightly rosy color, ample palate and preserved acidity, with signature aromas of candied citrus, exotic fruits (mango, passion fruit), white peach, white flowers and subtle herbaceous notes (boxwood), more discreet than sauvignon blanc. Minor component in Bordeaux Blanc, Pessac-Léognan and Graves AOC blends, dry and sweet. Grey-skinned mutation of sauvignon blanc, indigenous to Bordeaux.
Last vintages of this wine
The best vintages of Reserve Branco from Winery Opta are 0
Informations about the Winery Opta
The Winery Opta is one of of the world's great estates. It offers 16 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
