Winery OpiciToscano Red (Twist Neck)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscano Red (Twist Neck) from the Winery Opici
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Red (Twist Neck) of Winery Opici in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscano Red (Twist Neck) of Winery Opici in the region of Tuscany often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Toscano Red (Twist Neck)
Pairings that work perfectly with Toscano Red (Twist Neck)
Original food and wine pairings with Toscano Red (Twist Neck)
The Toscano Red (Twist Neck) of Winery Opici matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef casserole, sausage and vegetable risotto with cookéo or veal with cream and mushrooms.
Details and technical informations about Winery Opici's Toscano Red (Twist Neck).
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscano Red (Twist Neck) from Winery Opici are 2015, 0
Informations about the Winery Opici
The Winery Opici is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
