Winery OnehopeReserve GSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve GSM from the Winery Onehope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve GSM of Winery Onehope in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve GSM
Pairings that work perfectly with Reserve GSM
Original food and wine pairings with Reserve GSM
The Reserve GSM of Winery Onehope matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, grilled leg of lamb marinated in aromatic oil or deer stew.
Details and technical informations about Winery Onehope's Reserve GSM.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Reserve GSM from Winery Onehope are 0, 2014
Informations about the Winery Onehope
The Winery Onehope is one of of the world's great estates. It offers 67 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
