Winery 1Wine1Blanc XL
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 1Blanc XL from the Winery 1Wine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1Blanc XL of Winery 1Wine in the region of Pays d'Oc is a .
Food and wine pairings with 1Blanc XL
Pairings that work perfectly with 1Blanc XL
Original food and wine pairings with 1Blanc XL
The 1Blanc XL of Winery 1Wine matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta gratin with courgettes and ham, tuna, pepper and tomato quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery 1Wine's 1Blanc XL.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Informations about the Winery 1Wine
The Winery 1Wine is one of of the world's greatest estates. It offers 6 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
