Winery OlmazaOsluna
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Osluna from the Winery Olmaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osluna of Winery Olmaza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Osluna
Pairings that work perfectly with Osluna
Original food and wine pairings with Osluna
The Osluna of Winery Olmaza matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, crusted lamb fillets with sweet spices or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Olmaza's Osluna.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Osluna from Winery Olmaza are 0
Informations about the Winery Olmaza
The Winery Olmaza is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
Western and largest sub-zone of DOCa Rioja, poor limestone soils, continental climate tempered by the Sierra Cantabria. Tempranillo is the signature red king: elegant and fresh with cherry, plum, ripe strawberry, leather, vanilla, tobacco and balsamic notes from long aging in American oak, fine tannins and lively acidity — reference for great Reserva and Gran Reserva. Juicy Garnacha, firm Mazuelo, spicy Graciano. Broad Viura white.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
