Winery OlmazaOlmaza Autor Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Olmaza Autor Crianza from the Winery Olmaza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olmaza Autor Crianza of Winery Olmaza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Olmaza Autor Crianza
Pairings that work perfectly with Olmaza Autor Crianza
Original food and wine pairings with Olmaza Autor Crianza
The Olmaza Autor Crianza of Winery Olmaza matches generally quite well with dishes of beef, lamb or veal such as recipes of barbecue burger, bitumen leg of lamb or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Olmaza's Olmaza Autor Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Olmaza Autor Crianza from Winery Olmaza are 2016, 2015, 0, 2013
Informations about the Winery Olmaza
The Winery Olmaza is one of of the world's greatest estates. It offers 4 wines for sale in the of Rioja Alta to come and discover on site or to buy online.
The wine region of Rioja Alta
The wine region of Rioja Alta is located in the region of Rioja of Spain. Wineries and vineyards like the Domaine R. López de Heredia Viña Tondonia or the Domaine R. López de Heredia Viña Tondonia produce mainly wines red, white and pink.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
