Winery OlivioCoonawarra Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Coonawarra Shiraz from the Winery Olivio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coonawarra Shiraz of Winery Olivio in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Coonawarra Shiraz
Pairings that work perfectly with Coonawarra Shiraz
Original food and wine pairings with Coonawarra Shiraz
The Coonawarra Shiraz of Winery Olivio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, merguez - courgettes gratin (leftover barbecue) or roast venison with green pepper sauce.
Details and technical informations about Winery Olivio's Coonawarra Shiraz.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Coonawarra Shiraz from Winery Olivio are 0
Informations about the Winery Olivio
The Winery Olivio is one of of the world's greatest estates. It offers 2 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
The wine region of Coonawarra is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine Katnook or the Domaine Wynns produce mainly wines red and sparkling. The most planted grape varieties in the region of Coonawarra are Cabernet-Sauvignon, Merlot and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Coonawarra often reveals types of flavors of cream, black fruit or dried herbs and sometimes also flavors of sage, graphite or mushroom.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
