Winery Olivier RivièreRioja Jequitibá
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Jequitibá from the Winery Olivier Rivière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Jequitibá of Winery Olivier Rivière in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Jequitibá of Winery Olivier Rivière in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rioja Jequitibá
Pairings that work perfectly with Rioja Jequitibá
Original food and wine pairings with Rioja Jequitibá
The Rioja Jequitibá of Winery Olivier Rivière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops or scallops express with cognac, preparation of the green olives or cod with chive cream.
Details and technical informations about Winery Olivier Rivière's Rioja Jequitibá.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Rioja Jequitibá from Winery Olivier Rivière are 2011, 2016, 2012, 2015 and 2014.
Informations about the Winery Olivier Rivière
The Winery Olivier Rivière is one of of the world's greatest estates. It offers 23 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
