Winery Olivier RivièreRioja Jequitibá
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Jequitibá from the Winery Olivier Rivière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Jequitibá of Winery Olivier Rivière in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Jequitibá of Winery Olivier Rivière in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Rioja Jequitibá
Pairings that work perfectly with Rioja Jequitibá
Original food and wine pairings with Rioja Jequitibá
The Rioja Jequitibá of Winery Olivier Rivière matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of crab matoutou, pan con tomate or yellow fish.
Details and technical informations about Winery Olivier Rivière's Rioja Jequitibá.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Rioja Jequitibá from Winery Olivier Rivière are 2011, 2016, 2012, 2015 and 2014.
Informations about the Winery Olivier Rivière
The Winery Olivier Rivière is one of of the world's greatest estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
