Winery Olivier LeflaiveSaint-Aubin 1er Cru En Remilly
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Aubin 1er Cru En Remilly from the Winery Olivier Leflaive
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Aubin 1er Cru En Remilly of Winery Olivier Leflaive in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint-Aubin 1er Cru En Remilly of Winery Olivier Leflaive in the region of Burgundy often reveals types of flavors of citrus, apples or peach and sometimes also flavors of butter, minerality or vanilla.
Food and wine pairings with Saint-Aubin 1er Cru En Remilly
Pairings that work perfectly with Saint-Aubin 1er Cru En Remilly
Original food and wine pairings with Saint-Aubin 1er Cru En Remilly
The Saint-Aubin 1er Cru En Remilly of Winery Olivier Leflaive matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of fish lasagne, salmon and zucchini gratin or californian sushi (reverse maki).
Details and technical informations about Winery Olivier Leflaive's Saint-Aubin 1er Cru En Remilly.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Aubin 1er Cru En Remilly from Winery Olivier Leflaive are 2015, 2016, 2014, 2013 and 2012.
Informations about the Winery Olivier Leflaive
The Winery Olivier Leflaive is one of of the world's great estates. It offers 118 wines for sale in the of Saint-Aubin Premier Cru to come and discover on site or to buy online.
The wine region of Saint-Aubin Premier Cru
The wine region of Saint-Aubin Premier Cru is located in the region of Saint-Aubin of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Saint-Aubin Premier Cru are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Saint-Aubin Premier Cru often reveals types of flavors of citrus, red fruit or mushroom and sometimes also flavors of red fruit, pineapple or smoke.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
