Winery Olivier & Katia Zufferey - Petite Arvine

Winery Olivier & Katia ZuffereyPetite Arvine

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petite Arvine of Winery Olivier & Katia Zufferey is a white wine from the region of Valais.
This wine generally goes well with

Details and technical informations about Winery Olivier & Katia Zufferey's Petite Arvine.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ugni

Simple, lively and crisp whites with a pale golden colour, a light palate with pronounced acidity and discreet aromas of citrus (lemon) and white flowers. Productive and high in acid. Ugni Blanc is mainly grown in Charente and Gascony for the production of Cognac and Armagnac, defining the aromatic identity of French brandies (rancio notes with ageing). Family of Italian grape varieties (Trebbiano) grown in France for distillation.

Last vintages of this wine

Petite Arvine - 0
In the top 100 of of Valais wines
Average rating: 411110

The best vintages of Petite Arvine from Winery Olivier & Katia Zufferey are 0

Informations about the Winery Olivier & Katia Zufferey

The winery offers 9 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Valais

The Winery Olivier & Katia Zufferey is one of of the world's greatest estates. It offers 9 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 8500 of of Switzerland wines
In the top 3000 of of Valais wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Valais

Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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