Winery Olivier DepardonLa Petite Cave Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Petite Cave Beaujolais-Villages from the Winery Olivier Depardon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Cave Beaujolais-Villages of Winery Olivier Depardon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Petite Cave Beaujolais-Villages
Pairings that work perfectly with La Petite Cave Beaujolais-Villages
Original food and wine pairings with La Petite Cave Beaujolais-Villages
The La Petite Cave Beaujolais-Villages of Winery Olivier Depardon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, peppers and mushrooms, duck breast with black figs or sloth pork loin.
Details and technical informations about Winery Olivier Depardon's La Petite Cave Beaujolais-Villages.
Discover the grape variety: Albalonga
Full-bodied aromatic whites with a pale to amber golden robe and an ample palate, with signature muscat aromas, white flowers, apricot and honeyed notes in sweet styles. Mainly sweet and botrytised wines (BA, TBA). Grown on small surfaces in Franconia and the German Palatinate. German white variety obtained in 1951 by Heinrich Birk at Geisenheim (Rieslaner × Sylvaner), early-ripening and productive.
Informations about the Winery Olivier Depardon
The Winery Olivier Depardon is one of of the world's great estates. It offers 27 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Quality, gourmet Beaujolais of Gamay. Fruity, crunchy reds with signature notes of cherry, raspberry, crushed strawberry and flowers (peony, violet), supple tannins and a thirst-quenching palate. Intermediate quality between generic Beaujolais and the 10 Crus, across 38 communes of the vineyard's northern hillsides. A few minority rosés and Chardonnay whites.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Drawing
Synonymous with racking.
