Winery Olivier DepardonLa Petite Cave Beaujolais-Villages
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Petite Cave Beaujolais-Villages from the Winery Olivier Depardon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Petite Cave Beaujolais-Villages of Winery Olivier Depardon in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with La Petite Cave Beaujolais-Villages
Pairings that work perfectly with La Petite Cave Beaujolais-Villages
Original food and wine pairings with La Petite Cave Beaujolais-Villages
The La Petite Cave Beaujolais-Villages of Winery Olivier Depardon matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with zucchini, veal escalope with lemon sauce or macaroonade from sète.
Details and technical informations about Winery Olivier Depardon's La Petite Cave Beaujolais-Villages.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Olivier Depardon
The Winery Olivier Depardon is one of of the world's great estates. It offers 26 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Groslot
See grolleau.
