Winery Olifant - Barrel Aged Muscat Bailey A

Winery OlifantBarrel Aged Muscat Bailey A

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barrel Aged Muscat Bailey A of Winery Olifant is a red wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Winery Olifant's Barrel Aged Muscat Bailey A.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenanson

Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Olifant

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
It is in the top 5 of the best estates in the region
It is located in Yamanashi-ken

The Winery Olifant is one of of the world's greatest estates. It offers 8 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 3000 of of Japan wines
In the top 2000 of of Yamanashi-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yamanashi-ken

Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.

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The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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