Winery Old GruziaGlekhuri Kisi Qvevri White Dry (გლეხური ყისი ქვევრი თეთრი მშრალი)
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Glekhuri Kisi Qvevri White Dry (გლეხური ყისი ქვევრი თეთრი მშრალი) of Winery Old Gruzia in the region of Kakheti often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Details and technical informations about Winery Old Gruzia's Glekhuri Kisi Qvevri White Dry (გლეხური ყისი ქვევრი თეთრი მშრალი).
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Glekhuri Kisi Qvevri White Dry (გლეხური ყისი ქვევრი თეთრი მშრალი) from Winery Old Gruzia are 2017, 2016, 2015, 2019 and 2012.
Informations about the Winery Old Gruzia
The Winery Old Gruzia is one of of the world's greatest estates. It offers 76 wines for sale in the of Kakheti to come and discover on site or to buy online.
The wine region of Kakheti
Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).